1. Mini Pretzels
2. Hershey Kisses
They turned out great, so if you want to try them yourself, here is all you need to do...
Preheat oven to 275 and lay out pretzels on an un-greased cookie sheet. Place 1 Hershey Kiss in the middle of each pretzel. I used my oldest cookie tin because I wasn't sure if the chocolate would melt through and make a mess. I didn't want to mess up one of my good cookie sheets, but it didn't melt through so that wasn't a problem.
Place in the oven for 3-4 minutes, until Hershey Kiss is soft but not completely melting. Remove from oven.
Press one M&M into the center of each Hershey Kiss. Refrigerate until eating. I actually placed the entire pan in the refrigerator. Since it was only in the oven for 4 minutes, it didn't even get that hot. By the time I'd pressed M&M's into every one, the pan wasn't even that warm to the touch, so it was fine to put into the refrigerator.
That's it! They were so easy. The hardest part was unwrapping all of the Hershey Kisses!