Saturday, February 11, 2012

Crock Pot Cilantro Lime Chicken (Mexican)

Kevin and I both love Mexican food and this one was a recipe for Slow Cooker Cilantro Lime Chicken
Not my picture- Taken from the Pip & Ebby website
4 boneless skinless chicken breasts
24-oz jar of salsa (we actually used 2 smaller jars of salsa- one mild and one medium)
Juice from one lime
One medium onion, chopped
One pack of taco seasoning
2 jalapeno peppers- chopped

Mix all ingredients together and put in crock pot.  Cook on low for 6 hours.  Enjoy!

I think you're supposed to eat the chicken as an entree and serve sides.  We actually choose to shred the chicken after it was cooked and then put it all in a soft shell taco with a bit of sour cream.  Yumm!  

3 comments:

  1. Making this tonight! Thanks for the recipe ideas! =)

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    Replies
    1. Yay! Let me know how it turned out. :)

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  2. It was so delicious! All three of us loved it and we'll definitely be having it again! =)

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