|Not my picture- Taken from the Pip & Ebby website|
24-oz jar of salsa (we actually used 2 smaller jars of salsa- one mild and one medium)
Juice from one lime
One medium onion, chopped
One pack of taco seasoning
2 jalapeno peppers- chopped
Mix all ingredients together and put in crock pot. Cook on low for 6 hours. Enjoy!
I think you're supposed to eat the chicken as an entree and serve sides. We actually choose to shred the chicken after it was cooked and then put it all in a soft shell taco with a bit of sour cream. Yumm!