Thursday, July 5, 2012

Crockpot Italian Chicken

This is one of my favorite crock pot meals, so I decided to share it today with Kelly's Korner Crockpotalooza.  I can't wait to find some new yummy recipes!  Feel free to jump over to my personal blog if you want to find out more about me and my family...

stick-a-fork-in-it

Crockpot Italian Chicken: 
Ingredients:
2-4 boneless skinless chicken breasts (can be frozen)
1 pkg. (8 oz.) cream cheese (let sit out to soften- or stick it in the microwave)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice or pasta

Stir the cream cheese, cream of chicken, and seasoning together in a medium bowl. Place the chicken in the crockpot and cover with the mixture. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer i cut it up into strips for easier eating, but it's not necessary.  Serve over pasta or rice.  Yumm!



7 comments:

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  5. Mines in the slow cooker as I write. I had a very small amount of Italian dressing so, I added it! I'll try to take a picture when it's done & leave a review. Thanks for sharing this recipe.

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  6. i really don't know these ingredients

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  7. first i will have to buy Allt för Katter then i will decide about that

    ReplyDelete