Crockpot Italian Chicken:
2-4 boneless skinless chicken breasts (can be frozen)
1 pkg. (8 oz.) cream cheese (let sit out to soften- or stick it in the microwave)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice or pasta
Stir the cream cheese, cream of chicken, and seasoning together in a medium bowl. Place the chicken in the crockpot and cover with the mixture. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer i cut it up into strips for easier eating, but it's not necessary. Serve over pasta or rice. Yumm!