Crockpot Chicken & Dumplings

Ingredients:
2-3 boneless skinless chicken breasts1 can of cream of chicken soup1 can of cream of celery soup (I subbed cream of mushroom and it was great)3 15-oz cans of chicken broth1 small onion, choppedchopped carrotschopped celery1 tbsp dried parsley flakes1/2 tbsp celery seedsalt and pepper to taste1 can of biscuits (Grands), cut into 6 pieces each

Place everything except for the biscuits into the crock pot and cook on low for 6ish hours.
Then take out chicken and shred it or chop it- whatever is easiest.  Place the chicken back in the crock pot and add the biscuits.  Cook for about 1.5 more hours on low.    

Crockpot Italian Chicken

This is one of my favorite crock pot meals, so I decided to share it today with Kelly's Korner Crockpotalooza.  I can't wait to find some new yummy recipes!  Feel free to jump over to my personal blog if you want to find out more about me and my family...

stick-a-fork-in-it

Crockpot Italian Chicken: 
Ingredients:
2-4 boneless skinless chicken breasts (can be frozen)
1 pkg. (8 oz.) cream cheese (let sit out to soften- or stick it in the microwave)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice or pasta

Stir the cream cheese, cream of chicken, and seasoning together in a medium bowl. Place the chicken in the crockpot and cover with the mixture. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer i cut it up into strips for easier eating, but it's not necessary.  Serve over pasta or rice.  Yumm!

Crock Pot Cilantro Lime Chicken (Mexican)

Kevin and I both love Mexican food and this one was a recipe for Slow Cooker Cilantro Lime Chicken. 

Not my picture- Taken from the Pip & Ebby website

4 boneless skinless chicken breasts
24-oz jar of salsa (we actually used 2 smaller jars of salsa- one mild and one medium)
Juice from one lime
One medium onion, chopped
One pack of taco seasoning
2 jalapeno peppers- chopped

Mix all ingredients together and put in crock pot.  Cook on low for 6 hours.  Enjoy!

I think you're supposed to eat the chicken as an entree and serve sides.  We actually choose to shred the chicken after it was cooked and then put it all in a soft shell taco with a bit of sour cream.  Yumm!