Sunday, October 28, 2012

Crockpot Chicken & Dumplings

2-3 boneless skinless chicken breasts1 can of cream of chicken soup1 can of cream of celery soup (I subbed cream of mushroom and it was great)3 15-oz cans of chicken broth1 small onion, choppedchopped carrotschopped celery1 tbsp dried parsley flakes1/2 tbsp celery seedsalt and pepper to taste1 can of biscuits (Grands), cut into 6 pieces each

Place everything except for the biscuits into the crock pot and cook on low for 6ish hours.

Then take out chicken and shred it or chop it- whatever is easiest.  Place the chicken back in the crock pot and add the biscuits.  Cook for about 1.5 more hours on low.    


  1. I have a really dumb question. Do you bake the Grands Biscuits first before adding them to crockpot or are you adding the "raw" dough directly to the crockpot? Does this question even make sense?? The meal sounds delicious! I am anxious to try it!

    1. Just drop in the raw dough! No need too cook it first. :)